Which of the following is NOT a risk factor for hypertension?

Increased potassium intake is associated with a lower risk of hypertension rather than being a risk factor for it. Potassium plays a crucial role in regulating blood pressure by promoting the excretion of sodium, which can help ease tension in blood vessel walls. High potassium levels can counteract some of the negative effects of sodium on blood pressure, making it beneficial for heart health. In contrast, obesity, high salt intake, and a family history of hypertension are well-established risk factors that contribute to the development of high blood pressure. Obesity can lead to increased blood volume and vascular resistance, high salt intake can cause fluid retention and increased blood pressure, and a family history indicates a genetic predisposition to developing hypertension.