Which of the following is a potential risk factor for developing coronary artery disease?

Excessive alcohol consumption is indeed a potential risk factor for developing coronary artery disease. While moderate alcohol consumption may have some protective effects on heart health, consuming alcohol in excess can lead to a variety of health issues, including hypertension, cardiomyopathy, and arrhythmias. Chronic excessive drinking can contribute to increased body weight and elevated levels of triglycerides and cholesterol, increasing the risk for atherosclerosis, which is a buildup of plaque in the coronary arteries that can lead to coronary artery disease.

In contrast, options associated with positive health behaviors, such as regular physical activity, maintaining a healthy weight, and adhering to a healthy diet, generally contribute to lowering the risk of coronary artery disease. Regular exercise strengthens the heart muscle, improves circulation, and helps manage body weight. A healthy diet, rich in fruits, vegetables, whole grains, and low in saturated fats, supports overall cardiovascular health. Maintaining a healthy weight reduces the strain on the heart and lowers the likelihood of developing conditions like high blood pressure and diabetes, which are significant contributors to coronary artery disease.